Monday, April 22, 2013

Sad but true for a lot of us. I used to be a good cook, and baker. And I did most of it from scratch. Heck, I can remember making spaghetti sauce from scratch. And then Rague and Prego came along, and scratch turned into a doctored up sauce where I just added a can of mushrooms, and stewed tomatoes. I used to make home made pizza crust, and a killer carrot cake. Oh, and a chocolate cake that was so much better than the box kind. My dad told me once that my home made apple pie was better than his mother used to make. It's been a long time since I've made anything from scratch. How about you?

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