I hope you've reached the right place, and I hope that you're over eighteen. This website is for adults only. No, I don't sell adult toys or videos or anything like that, this isn't a porn site. But it is the site of an erotic romance writer.


If you're looking for a steamy read, long, short or in between, where the characters are all over each other, get down and dirty, than I can guarantee that you will find something here. I'm going to level with you, my erotic romances are explicit and graphic in nature, but they all have happily forever or happily for now endings.


Enter at your own risk!


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TORY RICHARDS

Erotic Author

Saturday, March 24, 2012



I found a recipe that only called for six ingridients.


Easy Almond Cake


  1. 1 2/3 cups flour
  2. 1 1/2 cups sugar
  3. 1 cup unsalted butter melted
  4. 2 eggs lightly beaten
  5. 2 tablespoons almond extract
  6. 1/4 teaspoon salt

Preparation

  1. Preheat oven to 350°. In a large bowl, stir together flour, sugar, butter, eggs, almond extract, and salt. Spray two 9-in. pie pans with cooking oil. Divide batter evenly between pans and sprinkle each with half of the almonds. Bake until light brown around edges, about 30 minutes. Serve warm or at room temperature.
  2. The Twist: Layer Them. To quickly transform these modest cakes into showpieces, use a serrated knife to carefully slice each cake horizontally into 2 even layers. Whip 4 cups heavy cream with 1 cup sugar until stiff peaks form. Spread each bottom layer with 1 cup of the whipped cream and sprinkle with fresh raspberries. Add top layers and spread with remaining whipped cream; top with more raspberries. (If you only want to layer 1 of the cakes, just halve the amounts here.)

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