Anyone here like liver and onions? I used to make it about twice a month but then I found out you're not supposed to eat the working organs of an animal. Now I might have it a couple times a year.
Hubby and I went out last night and I ordered liver and onions. Boy was it good! Some places over cook it until it's like shoe leather but this restaurant cooked it perfectly. Hubby made the mistake of ordering fried chicken but eyed my plate all during dinner. I brought home enough for a second meal.