I love them! I've only found one restaurant that makes them almost as good as I do:) Okay, tooting my own horn here but with my home made barbecue sauce they come out finger licking good. Just dripping off the bone! And we're gonna have them for dinner tonight. Here's how I make them.
cut a rack up in about 3 to 4 ribs in a set
boil the hell...I mean heck out of them (hours) until they're tender but not falling off the bone
then slip them into the oven for about a half hour slathered in BB sauce, turn them over once
MY BARBECUE SAUCE:
WARNING...I don't measure anything so you're on your own here, sorry
dark brown sugar
Mix all together to make a thick sweet paste...sounds yummy doesn't it? LOL If you get the right formula is is the best! Honestly, you can't screw it up. It all depends on if you want sweet or tart. I like sweet.
Slather it on pre-boiled ribs and pop them in the oven of about 350 for 15 minutes on each side. I suppose you can broil them too but I bake them.
Oh I can't wait for dinner!